After reaching the final of The Great British Bake Off in 2013, Ruby wrote a baking column for The Guardian and a column for British ELLE, in which she explored issues such as body image, self-care, friendship and social and emotional health. She continues to write features for ELLE, covering topics from eating disorders to wellness and the joys of living alone. More recently, she collaborated with Vice to celebrate the joys of fast food. She is the author of two books: Crumb, a book of baking recipes, and Flavour, which focuses on ingredients and flavour combinations, and which received a Special Commendation at the 2016 Andre Simon Book Awards. Both titles were published by Chatto & Windus. Together with her partner Leah Pritchard, in May 2017 Ruby edited and produced Do What You Want, a zine about mental wellbeing, which raises money for mental health charities.
For more information about Ruby Tandoh, please contact Stuart Cooper.